Deconstructed Palak Patta Chaat

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Prep Time 20 mins

Cook Time – 10 mins

Yield – 10 cups

Course – Snack, Finger food

Theme – Party 

Ingredients

• Spinach – 10 leaves
• Besan – 1/2 cup
• Chopped boiled potatoes – 1 cup
• Boiled black channa – 1/2 cup
• Salt to taste
• Oil for frying
• Baking powder – 1/2 tsp
• Curd – 1 cup
• Tamarind chutney – 1/2 cup
• Green chutney – 1/4 cup
• Chaat masala

Directions

1. Mix potato , channa and chaat masala .mix well and keep it aside

1. Make a batter with besan, salt, baking powder, oil and  water.

1. Dip the full palak leaf in besan batter and deep fry till golden n crisp.

1. Cut spinach in thin slices and direct deep fry and keep it aside. 

To serve

Take small cups. Put the potato mix, curd, both the chutneys, chaat masala and crackling spinach and in the end slide or (keep it on top of the cup) the crisp full palak pakoda and serve.

About the Chef – Inderpreet 

• 

Hi,my name is Inderpreet, born and brought up in Amritsar, Punjab. Cooking, being my passion, I keep trying and inventing new dishes as I always say, I love playing in my kitchen. I also took part in and won “Sanjeev Kapoor Ke Kitchen Khiladi”, a TV show hosted by Sanjeev Kapoor himself, wherein I had to compete with a chef. Winning this show instilled confidence in me and made me move ahead and do better. After this, I was even invited on a show, wherein I was called to cook with Saif Ali Khan in the view of promoting his then upcoming film “Chef”. I make around 100 + types of pickles, sauces and preserves, all by hand using no preservatives and organic ingredients. 

Follow her on

Instagram – https://instagram.com/rummyskitchen 

Facebook – http://www.facebook.com/rummyskitchen 

Twitter – https://twitter.com/HerbsnSpices1?s=08 

Youtube – https://www.youtube.com/user/rummynagpal 

Remember the Flavors ….?

An Initiative by IndSamachar Foods

• 

To help motivate everyone, we want you to share your favourite recipes with IndSamachar Foods. The most innovative recipe stands to win an attractive hamper. All you need to do is send in your recipes to [email protected] in the below format in a word document.

1. Image of the dish: – Original only
2. Name of the recipe
3. Prep Time
4. Cook Time
5. Yield
6. Course
7. Theme
8. Ingredients
9. Directions
   Even if you don’t win, your recipe could feature in our food section. The recipe must be an original or an original adaptation. Please provide a photo of the Chef, bio and all social media handles along with the recipe. Service charges may apply.
   Rules
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   • IndSamachar.com reserves the right to use the recipe sent by the contestants.
   • Each month’s winner names will be announced on the site.
   • Participants can send in a maximum of 3 recipes every month.
   • Winners would be selected by a panel of esteemed chefs and connoisseurs.