Cloud eggs

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This Monday treat yourself to an extended weekend mood. This simple, easy and delicious preparation of eggs will perk up your spirits giving you a head start to an energetic work week. Don’t be intimidated by the look of this dish, I promise its easy and can be made in flat 10 minutes. Here’s the recipe and wishing you a wonderful day ahead.

Cooking time- 15 mins

Prep time – 15 mins

Ingredients

• 2 large eggs
• Salt
• 2 to 4 drops of vinegar
• Chilli flakes
• Chives

Mehtod

• Separate the egg whites and yolks carefully
• Pour the egg whites into a stand mixer. If you don’t have one, simply use a dry bowl and an electric hand mixer.
• Add salt and start to whip the egg whites on medium speed.
• Add 2 to 3 drops of vinegar to the egg white midway
• Continue to whip it till if forms soft peaks. This should take about 5 to 7 minutes.
• Scoop out the foamy egg whites on to a lined baking tray.
• Create a small depression in the centre of each could.
• Bake at 200 degrees for 7 mins.
• Next add the egg yolk in the created well sprinkle a little salt and bake it for another 4 mins.
• At this point the egg clouds would have turned blush and the yolk would have set.
• Enjoy this scrumptious breakfast with a slice of warm toast with butter.

Tip

Add a little bit of Pav Bhaji masala powder to give it a twist

Aarti Aruldas is a trained chef specializing in International cuisine. Her passion for healthy and conscious eating habit led her to her entrepreneurial journey. She made Mumbai fall in love with healthier breakfast options by revamping the humble Idli through her company “Vanakkam Foods”.

In an attempt to rekindle the lost art of cooking her latest venture brings quick and easy recipes in short and concise videos. An avid traveller, foodie and foodstylist she brings zing to even the humblest dish.

Pay it forward

All the content & photos are copyright protected. Do try out my recipes and give it your own twist. I’d love to be a part of your culinary journey.

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