Nadan Mezhukkupuratti

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Prep Time:- 10 mins

Cook Time : – 15 mins

Yield: – severs 4

Course: – Side Dish

Theme: – Kerala Cuisine

Ingredients: –

• 2 tablespoons Coconut oil
• 3 green chillies, slit
• ¼ teaspoon Turmeric Powder
• 1 medium size Onion finely sliced
• 2 large potatoes cut into thick sticks
• 200 gms French Beans cut into 2inch pieces
• Salt

Directions

• In a kadhai, heat oil.
• Add slit green chillies and fry.
• Add sliced onions and fry till lightly brown.
• Add the turmeric powder and sauté
• Next add in the potatoes and French beans and coat it will in the masala.
• Add salt as per taste 
• Cook for about 10 to 12 mins, occasionally stirring.
• Serve with chapatti or rice and dal.

 Recipe by

• 

Suresh Narayanan

Narayanan has to his credit a rich corporate experience acquired over 25 years. He has played pivotal role in various capacities on Board and Senior leadership teams of diverse organisations like Seventymm, Zee Network, Max New York Life, ICICI, Sun Infoways, Nexus Computers & IBM. His core expertise is in nurturing and leading Operations, Strategy, Marketing and Information Technology. He is and avid reader and is always on the lookout to add to his existing massive wall to wall library. He enjoys cooking and loves to whip up traditional food for friend and family.  Follow him on twitter @PVNNarayanan

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