Indsamachar Foods

Desi Veggie Pizza Spoons

Prep Time – 1 hour

Cook Time – 30 minutes  + 15 minutes cooling time

Yield – 10 to 12 pieces depending on the size of the spoon 

Course – Savoury 

Theme – Snacks and Starters

For the Pizza Dough 


  1. 500 grams Whole Wheat Flour
  2. Salt to taste
  3. 1 sachet Instant Yeast
  4. 1 tbsp Sugar
  5. 1 cup Lukewarm Water
  6. 2 tbsp Olive oil


  • Take a mixing bowl.
  • Mix flour, sugar and yeast.
  • Add the salt. Mix it.
  • Add water little at a time and knead the dough.
  • Stop adding water as the soft dough is formed.
  • Keep kneading the dough for 5 minutes.
  • Add 1 tbsp oil and continue to knead for 5 minutes more.
  • Stretch the dough and see.
  • If the dough is stretchable then it is done.
  • Take a bowl, add the dough and apply oil on it.
  • Cover and let it rise. Meanwhile while make the filling. 

For Making the Desi Veggi Pizza Filling 


  1. 1 Onion chopped 
  2. 3 Tomatoes chopped 
  3. 1 Capsicum chopped 
  4. 2 tbsp  Garlic cloves minced 
  5. 4 Mushrooms chopped 
  6. 1/4 cup Fresh Corns
  7. ( More vegetables like baby corn, red and yellow capsicum can be added )
  8. 1 tsp Sugar 
  9. Salt to taste 
  10. 1/2 tsp Chilli powder 
  11. 1 tsp Kitchen King Masala powder or Curry Powder 
  12. 1/2 tsp Dried Basil Leaves
  13. 3 tbsp Olive oil or any vegetable oil 


  • Take a pan, add oil. Let it heat.
  • Add the garlic and onion.
  • Sauté it till it is light brown in colour.
  • Add the chopped capsicum and corn.
  • Stir and cook for 2 minutes.
  • Add the tomatoes, sugar, salt, chilli powder, basil leaves, curry powder or kitchen king masala powder.
  • Stir and cook for 2 minutes.
  • Add the mushroom. Stir and cook further for 1 minute.
  • Add 1/4 cup water.
  • Stir, cover and cook for 5 minutes.
  • The filling should not be too liquid. It should be semi dry. Keep it to cool. 

For making the Pizza Spoon 


  1. Pizza Dough
  2. Filling
  3. 1 cup Pizza Cheese grated or Mozzarella cheese and Cheddar cheese mix 
  4. 1 tbsp Olive oil 
  5. Dried Oregano or Dry Italian Herbs to sprinkle 


  • Take the dough. Punch it and knead it for a minute. Make big lemon size balls.
  • Grease the soup spoons or any tbsp.
  • Take one dough ball. Roll it out in to long oval shape.
  • Spread the rolled dough out on the spoons. Press it well to aquire the desire shape of the spoon. Cut the excess dough out. Repeat it with the other remaining spoons.
  • With the help of a fork, prick the dough. Let it rest for 10 minutes.
  • Take some foil paper and make lime size balls out of it, place the foil balls below the handle of the spoon , this will give support to the spoons.
  • Add a tbsp of the filling into each spoons. Sprinkle with cheese. 
  • Bake it at 180 degrees celcius for 20 minutes or till the bread turns light brown in colour in a preheated oven.
  • Remove  it from the oven and cool it a bit.
  • Remove the edible pizza spoons gently from the steel spoons. 
  • Sprinkle dry oregano or Italian herbs and serve it hot.

About the Chef – Sumitra Chowdhury

Hi I am Sumitra Chowdhury, an ex teacher to a passionate Home Chef. I am a passionate foodie by birth, I love to cook and recreate dishes with simple ingredients available in my kitchen. I love to chronicle each and every recipe I makes in my blog. I love regional, lost recipes and creating various types of vegetarian and non vegetarian pickles. I have won several prizes for online and live cooking contest. 

I am a part of a NGO, spreading happiness among others through street events. I love creativity. I enjoy any classical art form, story telling with puppets, gardening, painting and making DIY with recycled things, travelling and photography. 

Twitter @suskitchenbySu

Remember the Flavors ….?

An Initiative by IndSamachar Foods

To help motivate everyone, we want you to share your favourite recipes with IndSamachar Foods. The most innovative recipe stands to win an attractive hamper. All you need to do is send in your recipes to [email protected] in the below format in a word document.

  1. Image of the dish: – Original only
  2. Name of the recipe
  3. Prep Time
  4. Cook Time
  5. Yield
  6. Course
  7. Theme
  8. Ingredients
  9. Directions
    Even if you don’t win, your recipe could feature in our food section. The recipe must be an original or an original adaptation. Please provide a photo of the Chef, bio and all social media handles along with the recipe. Service charges may apply.
    • Submissions must be original
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    • Each month’s winner names will be announced on the site.
    • Participants can send in a maximum of 3 recipes every month.
    • Winners would be selected by a panel of esteemed chefs and connoisseurs.


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