Kanji Pani Poori

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Prep time – 20mins 

Cook time – 10 mins 

Yield – 10 shot glass 

Course – Snack 

Theme – Party

Ingredients

1. Kanji – 2 glass
2. Boiled potato – 2
3. Chaat masala to taste
4. Chicken pickle – 2 tbsp
5. Poori – 15
6. Shot glasses – 10

Directions

1. Put kanji in shot glass keep the poori on top of the glass. You can fill potato inside the poori or keep a slice on top of the poori. Sprinkle some chaat masala.
2. Topped with little chicken pickle and a piece of fermented black carrot or boondi or sprouts.
3. Serve these shots. Hit in the parties!

About the Chef – Inderpreet 

Hi,my name is Inderpreet, born and brought up in Amritsar, Punjab. Cooking, being my passion, I keep trying and inventing new dishes as I always say, I love playing in my kitchen. I also took part in and won “Sanjeev Kapoor Ke Kitchen Khiladi”, a TV show hosted by Sanjeev Kapoor himself, wherein I had to compete with a chef. Winning this show instilled confidence in me and made me move ahead and do better. After this, I was even invited on a show, wherein I was called to cook with Saif Ali Khan in the view of promoting his then upcoming film “Chef”. I make around 100 + types of pickles, sauces and preserves, all by hand using no preservatives and organic ingredients. 

Follow her on

Instagram – https://instagram.com/rummyskitchen 

Facebook – http://www.facebook.com/rummyskitchen 

Twitter – https://twitter.com/HerbsnSpices1?s=08 

Youtube – https://www.youtube.com/user/rummynagpal 

Remember the Flavors ….?

• 

An Initiative by IndSamachar Foods

To help motivate everyone, we want you to share your favourite recipes with IndSamachar Foods. The most innovative recipe stands to win an attractive hamper. All you need to do is send in your recipes to [email protected] in the 

below format in a word document.

1. Image of the dish: – Original only
2. Name of the recipe
3. Prep Time
4. Cook Time
5. Yield
6. Course
7. Theme
8. Ingredients
9. Directions
   Even if you don’t win, your recipe could feature in our food section. The recipe must be an original or an original adaptation. Please provide a photo of the Chef, bio and all social media handles along with the recipe. Service charges may apply.
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