Food serves needs beyond physiological says Aarti Aruldas, CEO of Tasty Trends. Sitting in the warm comforts of her kitchen at Powai, Aarti recounts her journey with food – from a teenager who took up responsibilities to cook for the family ‘while mum was away’ to shaping her talents with food through foodversity courses and finally becoming an acclaimed foodpreneur.
What is fascinating in this journey is the way Aarti remains rooted to the meaning of how food is cooked and consumed – beyond the physiological and scientific facts. She delves into the social meaning of food and takes us on a simple and nostalgic path where food meant joy!
Aarti Aruldas talks to Pooja Nawathe of IndSamachar Foods on Tasty Trends and beyond…..
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