Name of the recipe: – Pal Payasam
Prep Time : 5 mins
Cook Time: 30 mins
Yield: serves 8
Course: Dessert
Theme: SouthIndian
Ingredients
- 1 lt Milk (full fat)
- 200 grams sugar
- Rice- 60 gms (leftover cooked rice)
- Saffron – few strands
- Almonds- 20 gms (finely sliced)
- Pinch of salt
Method
- In a heavy based pot bring the milk to a gentle boil with a slow simmer.
- Add in the cooked leftover rice, sugar and a pinch of salt.
- Cook for about 18 mins till it thickens up.
- Soak few strands of saffron in lukewarm milk (about 1 tablespoon).
- Once the payasam has thicken well add the saffron mix and gently stir.
- Add in the slivered almonds and take if off the heat.
- Over the pan partially and let it cool under the fan.
- Make sure that a milk skin does not form.
- Transfer it into a container and refrigerate overnight.
- This payasam is best served chill.
Aarti Aruldas is a trained chef specializing in International cuisine. Her passion for healthy and conscious eating habit led her to her entrepreneurial journey. She made Mumbai fall in love with healthier breakfast options by revamping the humble Idli through her company “Vanakkam Foods”.
In an attempt to rekindle the lost art of cooking her latest venture ‘Kitchen Culture’ brings quick and easy recipes in short and concise videos. An avid traveller, foodie, photographer and foodstylist she brings zing to even the humblest dish.
Follow her on
FB- AartiA
Instagram – @thefoodfairychronicles @tastytrendsbyti @KitchenCultures
YouTube – @KitchenCultures
Twitter – @AartiAruldas
To participate click on the link below
WhatsApp us